Miang Kham
![Maeng Kham](http://farm7.static.flickr.com/6079/6096704080_7d21c18ed0_z.jpg)
Yam Sam-O (Pomelo Salad)
![Yam Sam-O (Pomelo Salad)](http://farm7.static.flickr.com/6085/6096704644_7f21b98200_z.jpg)
One of my favorite Thai Salad that balances between sweet, sour and salty. The one here uses ample Pomelo Chunks and shredded Chicken Meat. We asked for mild Spicy because Wayne's parents could not handle the heat.
Neur Yang (Thai Grilled Beef)
![Neur Yang (Grilled Beef)](http://farm7.static.flickr.com/6087/6096160491_90880177ef_z.jpg)
This was really good! Their Grilled Beef was cooked medium and was really flavorful from the marinade. It had the right amount of meat and fat.
Tiger Prawn Pad Thai
![Pad Thai with Tiger Prawn](http://farm7.static.flickr.com/6064/6096159643_7bae8e345c_z.jpg)
The Tiger Prawns were huge and went well with the Tamarind Sauce from the Pad-Thai. The Pad-Thai was the way I like it, a little sweet, sour and not too oily.
Green Chicken Curry
![Green Curry Chicken](http://farm7.static.flickr.com/6062/6096160973_b476c09aca_z.jpg)
A signature of this restaurant. The Curry was thick from the Coconut Cream and contained a lot of Thai Egg Plants. It was very fragrant and went well with White Rice.
Baked Fish in Banana Leaf
![Baked Fish in Banana Leaf](http://farm7.static.flickr.com/6082/6096161493_d2ce8b151e_z.jpg)
The Fish was baked in a chili paste marinade. I liked the flavor of the Marinade which had some Coconut Cream mixed into it but didn't quite enjoy the rough texture of the fish.
Pad Krapao
![Pad Kra Pow](http://farm7.static.flickr.com/6202/6096159467_0d81f9a86c_z.jpg)
Glass Noodle Soup with Minced Pork
![Glass Noodle Soup with Minced Pork](http://farm7.static.flickr.com/6187/6096161275_c5a3dd9850_z.jpg)
Dark Chocolate Souffle
![Dark Chocolate Souffle](http://farm7.static.flickr.com/6070/6096161777_38609d24ab_z.jpg)
One of the best Souffle's I've had. The Souffle was warm, light and fluffy. The bitter dark chocolate went so well with the Vanilla Ice Cream.
Mango and Sticky Rice
![Sticky Rice with Mango](http://farm7.static.flickr.com/6064/6096161975_00d49cb346_z.jpg)
The Mango's were really sweet and went well with the Sticky Rice which had a nice Coconut Milk Flavor. The texture of the rice was just right. It wasn't too wet like many others I've tried.
Water Chestnut Dessert Soup
![Water Chestnut Dessert Soup](http://farm7.static.flickr.com/6071/6096706910_ec688d169a_z.jpg)
The Coconut Milk had a nice Jasmine scent to it and was good with the crispy Water Chestnut. It wasn't too sweet and also contained chunks of Jack Fruit. A refreshing Dessert.
The Thai Dishes at Baan Khanita were very good although some people might find it a tad bit pricey. My favorite however, was their desserts especially their Dark Chocolate Souffle. Even though it's not Thai they make one of the best Souffle's I've had. Anyone looking for some good Thai Food with an environment to match should give this place a try.
Food: 4/5
Ambiance: 4.3/5
Service: 4.5/5
Price: $$$ (USD $30 per person)
Contact Information
Address: 36/1 Sukhumvit 23, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand
Tel: +66 2 258 4181
Web:
Map:
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4 comments:
I love that Miang Kham, and the plates they served also look so beautiful.
I love thai foods, but never try Neur Yang before, will try to taste it...
This is one of my favorite restaurants serving authentic + fusion Thai food. Also, a nearby restaurant, Secret Garden is pretty nice too. For those who craving of Thai food check out this chart about spiciness level of Thai foods, it's really interesting.
http://www.exotissimo.com/infographic/thai-food-roadmap
I love Miang Kham as well. There's a lady at the Chatuchak Market that makes it really well! If you have the chance you should go try it! :)
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