Italian Sausages with Bell Peppers
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Our meal began with some Spicy Italian Sausages that was baked with Bell Peppers. The sausages were purchased from one of their favorite Italian Butchers. I particularly enjoyed the Fennel Flavor of the Sausages
Pickled Vegetables
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This was my first time having Italian Pickled Vegetables. It was made with Vineger and Brown Sugar. The Vegetables had a nice sweet and sour taste and the natural flavors of the vegetables combined together after pickling for a day.
Chicken Parmigiana
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The Chicken Parimigiana was delicious! The pieces of chicken were really tender and went so well with the homemade Tomato Sauce that was painstakingly drained to concentrate its flavor.
Lasagna
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The Lasagna sheets were home-made and had a nice al-dente texture. It was again really good with the home-made Tomato Sauce which heightened the flavor of the ground beef.
Lemon Tart
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The Lemon Tart was delicious. The lemon custard was very light and had a nice tang coming from the lemon. The crunchy tart crust really complemented the soft custard.
Crème Brulee
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The Crème Brulee was store bought and it was quite good. It had a nice creamy flavor but because it was brought home the sugar crust on top started to melt making it watery
Sugar Cookies
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These were also store-bought but were good. The buttery flavor was eminent in the cookies and it had a mild crunch.
I really enjoyed the food and more importantly the company. Gino’s stories about his childhood in Italy were fascinating and at many times funny. I really hope I could visit them during the Fall to make some Tomato Sauce because mama Gino’s Tomato Sauce is definitely a killer!
Contact Information
Address: Gino's House :)
Tel: N/A
2 comments:
I would like to try this lemon tart:)
Life and travelling
Cooking
It is seriously good! :) Let me know if you live in Toronto and I'll ask Gino where he got the Tart :)
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