Mama's Kitchen is a popular restaurant among TTDI residents that is known for its Claypot Loh Shu Fan and other Malaysian Chinese Hawker Dishes. It's also the only Chinese Restaurant in TTDI I've not eaten in despite being there for so many years. Having visited Yik Kee countless of times we decided to give Mama's Kitchen a try.
Claypot Loh Shu Fan
The one dish that everyone comes to Mama's Kitchen for. It had ample amounts of Minced Pork and was excellent when mixed together with the Egg, Noodles and Soy-Based sauce.
My least favorite of the dishes we had. It tasted like just Oyster Sauce despite using a variety of ingredients in the dish.
Creamy Butter Chicken
This is the Malaysian version of Butter Chicken and it is really good! The pieces of Chicken were deep-fried in a crispy batter that went so well with the sweet and creamy Butter Sauce!
Steam Tilapia with Ginger Gravy
A favorite of mine when eating Fresh-Water Fish. Their Ginger Sauce was a little mild compared with other restaurants but was good enough to give the Tilapia a nice zing.
Price: $ (Approximately USD $10 per person)
Address: 12 Jalan Datuk Sulaiman, 60000 Kuala Lumpur, Malaysia
Tel: +60 3-7729 3030
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