We stumbled upon Orange Shabu while looking for a new restaurant to try in Kota Damansara. The restaurant recently opened in February and focuses mainly on Japanese Style Beef Shabu.
Signature Dipping Sauce
This is their signature dipping sauce. It is made from Ponzu and Garlic. The sourness of the sauce went really well with the Beef.
Stuffed Pork Balls
The Pork Balls were one of my favorites. The stuffing was made of some marinated minced pork
Fried Tofu Cake and Fish Balls
The Scallops were frozen because it was imported from Hokkaido.
Sliced Australian Beef
Their Australian Beef was reasonably priced and very soft when eaten due to it being cut paper-thin.
Sliced Wagyu Beef
The Wagyu Beef they serve was thinly sliced and fat. The meat melts in your mouth and was a favorite of Mike's.
Their Lamb was quite good and thinly sliced. It had a good combination between fat and meat.
My favorite meat after their beef. The Pork was really tender and had a really nice natural flavor.
The Coffee Jello was really good. It had a nice Coffee Flavor and the texture was between a Pudding and Jello.
Although the menu is limited I highly recommend Orange Shabu for their good quality Beef that is hard to find in most Shabu Places.
Price: $$ (Approximatley USD $20 per person)
Address: 3-1, Jln PJU 5/3, Dataran Sunway, Kota Damansara
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