We were working in Kunshan for the day and had lunch at a small restaurant near our factory. Like many other Chinese Restaurants the restaurant serves a variety of Dishes from different regions of China.
Vinegar Chicken Feet
The soup was ok. It's definitely not as good as Cantonese Chicken Soup
Stir-Fried Yao Mak
Braised Cabbage in Superior Stock
One of my favorite dishes. The Cabbage is braised till its fork tender and the Chicken Soup is rich in Chicken Flavor.
Braised River Fish in Pickled Vegetable Stock
The Fish slices were cooked just right and was served in a Chicken Stock that is a little sour and spicy from the Pickled Vegetable and Chilis.
Fried Egg with Noodles
This was a rather typical and bland noodle dish. The soup tasted like water and the noodles were too soft.
Sauteed Prawns in Tomato Sauce
The Prawns although really small were good. The sweetness of the Tomato Sauce actually complemented the flavor of the Prawns.
Shanghainese Braised Pork
The Pork wasn't braised long enough making some pieces a little chewy. The flavor however was decent.
Steam Lu Fish
The fish wasn't really my favorite. It was steamed just right but the meat texture was a little too firm for my liking.
Fried Corn Cakes
Another favorite of mine. The Corn was very crispy and went really well with the Condensed Milk.
Green Tea Pastry with Taro
These were actually really good. You could taste the mild Green Tea Flavor from the Pastry Crust and it went well with the Taro Filling which wasn't too sweet.
Address: Kunshan City