Sui Kao

A signature at Dragon Dynasty. The Prawn Dumplings were huge and fresh. A favorite of mine for many years when dining here.
Xiao Lung Bao

Not very good. The Xiao Lung Bao was dry and did not contain much soup inside.
Beef Intestines

I haven't had these in a while and was so glad I did. The tender pieces of Tripe, Stomach and Intestines were really good with the Sa-Cha Sauce.
Salted Egg Yolk Bun

The Salted Egg Yolk Bun wasn't as runny as I'd like it to be. Flavor wise it was pretty good
Roast Duck

The Duck Meat was tender and flavorful but the skin was not crispy.
Chinese Preserve Pork Sausage Bun

This is my first time having this. The Pork Sausage's salty and sweet flavor was actually quite good with the Bun.
Chicken Feet

This was quite good. The Chicken Feet was not overly steamed leaving the skin still intact. The marinade had the right amount of sweetness.
Steam Pork Ribs

The Pork Ribs was very tender and meaty. Had the right amount of Garlic and Chili to give it some heat.
Prawn Cheong Fan

Their Cheong Fan was a little thick but the Prawns inside were really fresh and plump.
Custard Roll

The Roll was very fluffy and contained a vanilla custard filling. It was really good
The Dim Sum in Dragon Dynasty is still good after so many years. It also has one of the widest selection of Dim Sum Dishes in Toronto.
Food: 4/5
Service: 4/5
Ambiance: 3.5/5
Price: $$ (Approximately USD $20 per person)
Contact Information
Address: 2301 Brimley Road, Toronto, ON M1S 5B8, Canada
Tel: +1 416-321-9000
Web: grandchinesecuisine.com
Map:
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