Xiao Long Bao
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The Xiao Long Bao was quite good. The skin was not as thin as I'd like but the filling was quite flavorful.
Crab Meat Xiao Long Bao
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Vegetable Dumpling
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The Chive filling was nicely seasoned but the skin was a little too tough.
Stir Fried Greens
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Jelly Fish
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This was so-so for me. The Jelly Fish was rather tasteless.
Stir-Fried Nian Gao
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A dish I thoroughly enjoy in China but was really bad here. The Nian Gao was very soft unlike the one's in China which are served Al Dente in texture.
Stuffed Glutinous Rice
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Meatball Casserole
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My favorite dish of the night. The Meatballs were soft and flavorful and the broth was also really good.
Boiled Pork Belly Slices
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Another favorite dish of mine. The Pork Belly Slices were cooked just right and had a nice combination of fat and meat. It was great with the Oyster Garlic Sauce.
Braised Beef Noodles
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The Broth was a little too bland for my liking and the Beef a little tough.
The food was definitely not as good as the original Din Dai Fung but is decent compared with similar Dumpling Restaurants in Toronto.
Food: 3.5/5
Service: 3.5/5
Ambiance: 3.5/5
Price: $$ (Approximately USD $25 per person)
Contact Information
Contact Information:
Address: 3235 Highway 7 #18b, Markham, ON, First Markham Place
Tel: +1 (905) 943-9880
Map:
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