Petite Millie is a newly opened restaurant in One Utama that caught our attention while we were deciding on a place to have dinner. The restaurant focuses on French Bistro Dishes that includes Tarte Flambee, Tartine and Canadian Poutine!
Pain a L'ail (Garlic Bread)
Nothing spectacular here. Only the toast contained Garlic Butter. The Pita Bread and Thick Loaf was served plain.
Romaine Lettuce and Smoke Piquillo Pepper Wrap
The dressing was light and had a nice acidic balance. I didn't quite like the Tuna used. It didn't really have much of a texture.
Minute Steak Tartine
The Steak Tartine was quite good. The steak was tender and was good with their sauce. The bread however was a little dense to the bite. I would have preferred to be lighter in texture.
La Petite Moderne
The Tarte Flambee bread was mediocre and tasted more like a Flat Pita Bread unlike the German versions I've had which was very airy and crispy.
'Espellette Pepper' Spiced Spatchcock Spring Chicken
The Spring Chicken was the best dish of the night. The Chicken was tender and juicy and went well with the earthy flavors of the Gravy and Mushrooms
Price: $$ (Approximately USD $20 per person)
Address: Lot G 146, Ground Floor, 1 Utama Shopping Centre, 47800 Petaling Jaya, Malaysia