Pain a L'ail (Garlic Bread)
Nothing spectacular here. Only the toast contained Garlic Butter. The Pita Bread and Thick Loaf was served plain.
Romaine Lettuce and Smoke Piquillo Pepper Wrap
The dressing was light and had a nice acidic balance. I didn't quite like the Tuna used. It didn't really have much of a texture.
Minute Steak Tartine
The Steak Tartine was quite good. The steak was tender and was good with their sauce. The bread however was a little dense to the bite. I would have preferred to be lighter in texture.
La Petite Moderne
The Tarte Flambee bread was mediocre and tasted more like a Flat Pita Bread unlike the German versions I've had which was very airy and crispy.
'Espellette Pepper' Spiced Spatchcock Spring Chicken
The Spring Chicken was the best dish of the night. The Chicken was tender and juicy and went well with the earthy flavors of the Gravy and Mushrooms
Food: 3.8/5
Service: 4/5
Ambiance: 4/5
Price: $$ (Approximately USD $20 per person)
Contact Information
Address: Lot G 146, Ground Floor, 1 Utama Shopping Centre, 47800 Petaling Jaya, Malaysia
Tel: +603-377320395
2 comments:
Valuable comments as will try out this place in the near future. Its seem you have your "foodie" preferance of bread .... "the soft type" .. LOL
Haha I like all breads depending on what they're eaten with. In Tarte Flambee's case I definitely liked the one's I had in Germany than in Petite Millie :)
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