Visiting the restaurant for the first time I left my colleagues to do the ordering...
Crispy Roast Duck
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The Skin of the Duck was very crispy from the being re-fried before serving. The meat was also very tender but I found the flavor of the Duck to be a little bland
Paku-Pakis
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I've never had vegetables served like this in a Malaysian Chinese Restaurant but I thoroughly enjoyed it! The greens were served cold and tasted like a Thai Dish with a balance of sour, sweet and a little heat. I loved the addition of crispy baby fried anchovies which gave a nice crunchy texture and salty flavor.
Signature Steam Fish
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The pungent Garlic and Ginger Gravy was very good with the Fresh Water Fish. The Fish was very moist and steamed just right.
Minced Pork Noodles
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Another signature of Jeff Lee's Kitchen. The Noodles had a nice stringy texture and was really good with the salty minced pork and pork lard.
I thoroughly enjoyed all the dishes at Jeff Lee's Kitchen and the price was very reasonable. The location might be a little obscure and you might need to endure a few road bumps to get here. But people should definitely give this place a try if you're around the area.
Food: 4.5/5
Service: 4/5
Ambiance: 2/5
Price: $ (Approximately USD $8 per person)
Contact Information
Address:Lot 4133, Jalan Perkhidmatan, Kampung Baru Sungai Buloh, Selangor, 47000, Malaysia
Tel: +60 3-6156 1817
Map:
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2 comments:
I had their poon choy when CNY eve, nit really impressive but would like to try their other signature dishes next time :P
I been there many times, u should try their signature potridge
(pork mixed猪杂or田鸡) with 菜圃肉碎 或 洋葱江鱼仔.
还有它的靓士油花肉和滑鸡配自制姜蓉酱,都好吃!
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