Seafood @ Chinese Restaurant, Siyang County China

I was in Siyang, China for a couple of days where my colleagues took me to this small restaurant that's popular among locals. Being a very small town this restaurant was one of a very few restaurants around.




Duck Soup with Siyang Tofu



Local River Fish Braised in Chili Oil and Sour Vegetables



Wok-Fried Baby Snails



Big Snail Casserole



Braised Local Fish in Hong Xiao Sauce



Stir-Fry Eel with Garlic



Stir-Fry Crab with Ginger and Spring Onion



Scrambled Eggs with Local Greens



Stir-Fry Gizzard with Local Greens



Stir-Fry Local Greens with Dried Shrimps



As you can see above my generous colleagues ordered quite a number of dishes to share. The food overall was not as good as the bigger cities but I thoroughly enjoyed their local Siyang Tofu which is similar to Taiwanese Cold Tofu. Their Eel was also quite good.


Food: 3.5/5
Service: 3/5
Ambiance: 2.5/5
Price: $ (Approximately USD $10 per person)


Contact Information
Address: Siyang County
Tel: N/A
Web: N/A
Map: N/A