I was in Siyang, China for a couple of days where my colleagues took me to this small restaurant that's popular among locals. Being a very small town this restaurant was one of a very few restaurants around.
Duck Soup with Siyang Tofu
Local River Fish Braised in Chili Oil and Sour Vegetables
Wok-Fried Baby Snails
Big Snail Casserole
Braised Local Fish in Hong Xiao Sauce
Stir-Fry Eel with Garlic
Stir-Fry Crab with Ginger and Spring Onion
Scrambled Eggs with Local Greens
Stir-Fry Gizzard with Local Greens
Stir-Fry Local Greens with Dried Shrimps
As you can see above my generous colleagues ordered quite a number of dishes to share. The food overall was not as good as the bigger cities but I thoroughly enjoyed their local Siyang Tofu which is similar to Taiwanese Cold Tofu. Their Eel was also quite good.
Price: $ (Approximately USD $10 per person)
Address: Siyang County