Tuesday, November 5, 2013

Seafood @ Chinese Restaurant, Siyang County China

I was in Siyang, China for a couple of days where my colleagues took me to this small restaurant that's popular among locals. Being a very small town this restaurant was one of a very few restaurants around.


Duck Soup with Siyang Tofu
Duck Soup with Siyang Tofu

Local River Fish Braised in Chili Oil and Sour Vegetables
Spicy River Fish

Wok-Fried Baby Snails
Wok-Fried Spicy Baby Snails

Big Snail Casserole
Snail Casserole

Braised Local Fish in Hong Xiao Sauce
Braised Local Fish in Hong Xiao Sauce

Stir-Fry Eel with Garlic
Stir-Fry River Eel with Garlic

Stir-Fry Crab with Ginger and Spring Onion
Crab in Ginger and Onion Sauce

Scrambled Eggs with Local Greens
Stir-Fried Eggs with Local Greens

Stir-Fry Gizzard with Local Greens
Liver with Local Greens

Stir-Fry Local Greens with Dried Shrimps
Stir-Fry Local Greens

As you can see above my generous colleagues ordered quite a number of dishes to share. The food overall was not as good as the bigger cities but I thoroughly enjoyed their local Siyang Tofu which is similar to Taiwanese Cold Tofu. Their Eel was also quite good.

Food: 3.5/5
Service: 3/5
Ambiance: 2.5/5
Price: $ (Approximately USD $10 per person)

Contact Information
Address: Siyang County
Tel: N/A
Web: N/A
Map: N/A

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