We were picked up from our Hotel at 9am and were given a tour of their restaurant. The design of the restaurant was very unique as the kitchen and dining areas were all housed in different Balinese Huts within one big compound. There were several small gardens where they were growing some vegetables, herbs and spices.
Herbs and Vegetable Garden
Dining Area
Bumbu Bali Kitchen: This is where we had our cooking class
Our cooking class included a nice breakfast of assorted Balinese Desserts and Fruits. Everything was bought fresh from the local market and prepared on the morning itself.
After breakfast our cooking class began with our teacher Pak Bagus introducing us to the basic ingredients of Balinese Cuisine. There was a total of 20 different recipes that needed to be prepared and each of us took turns preparing 1 dish while the others helped by telling how much of what ingredients to put in.
Dishes prepared included Ayam Betutu, Satay Ayam, Urub Jagung and Lawar Ledang. May cooked Be Celeng Base Manis while I prepared some of the Satay Lilit and Satay Ayam.
Be Celeng Base Manis (Pork in Sweet Soya Sauce)
Chicken, Beef and Minced Seafood Satay
Pecelan (Vegetable Salad in Peanut Dressing)
Lawar Gedang (Green Papaya Salad with Prawns)
Urub Jagung (Sweet Corn and Coconut Snack
After all the cooking, the team at Bumbu Bali plated all our meals and served it to us for lunch. Haha surprisingly most of the dishes were not only edible but pretty good. Maybe I'm being bias since we made it =P
Overall this was good way to end our trip in Bali. The only thing we wished for was to have cooked a little more since it was one stove to be shared by 12 people. The price per person with market visit is USD 75 and without is USD 67.5.
Contact Information:
Address: Jl. Pratama, Tanjung Benoa - PO Box 132 Nusa Dua, 80363, Bali, Indonesia
Tel: +62-361-771256
Website: www.balifoods.com
2 comments:
wantah asapunika sane prasida atur titiang, Bali Huts
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